Restore the flower pot Fang chef, tea smoked chicken leg of the home practice, the aroma of tea

TV series flower teapot Fang chef, out of style, the food in the play is attractive, today to the master restore a food, tea smoked chicken leg. The chicken is so soft and delicious.
【 Tea smoked chicken leg 】 Raw materials: 3 chicken legs, green tea appropriate, a spoonful of honey, a few unique lotus leaves, Sichuan pepper, onion, ginger, white wine.
Compiling French models:
1, we prepare 3 chicken legs, if it is frozen, freeze in advance. Shred onion and ginger and set aside.
2, put the chicken legs into the basin, add white wine, salt, five spice powder to marinate two very minutes.

  1. Heat the pan with oil, the oil temperature is 50% hot. Put the scallions, ginger slices, Sichuan peppercorns and tea leaves into the pot and stir fragrant. Add boiling water and dark soy sauce with a little salt, and then put the chicken legs into the pot and stew for 15 minutes.
  2. Evenly coat cooked chicken legs with honey.
  3. Then wrap with fancy lotus leaves.
  4. Bake on the fire for 5 minutes until the lotus leaves are soft.
  5. Remove the lotus leaves, and the delicious chicken legs are ready.