Tea has become the world’s most public, most served, most beneficial to physical and mental health of the green beverage, China is not only the home of tea, but also the birthplace of tea culture. As the window of China to the outside world, Hong Kong, of course, does not produce tea, but once became a major Chinese tea tasting and sales of tea capital, tea culture in Hong Kong is as dense, in Hong Kong, tea restaurants, tea shops can be found everywhere, for the growth of Hong Kong Warner Tea Collective Company to provide excellent air. The collective business scale covers Hong Kong, Macao, Taiwan, Southeast Asia, Europe and the United States, adhering to the concept of green, healthy and safe, to build Chinese tea property with an inalienable renovation model and a domestic vision, and is committed to inheriting and growing Chinese tea culture.
As a comprehensive professional collective integrating tea production, processing, research and development, distribution and cultural practice, and operating in the whole property chain, Hong Kong Warner Tea business scale covers black tea, green tea, Pu ‘er tea and various kinds of scented tea, etc., which can meet the needs of different consumer groups facing taste. The company’s cruel handling, advanced ancestors’ technology and equipment, and high standard quality requirements stand out in the scale of competitive tea, and have been favored by countless consumers and independent businessmen.
At the same time, the Hong Kong Warner tea industry collective also created that in the process of growth and expansion of Pu ‘er tea property, some bad traders used substandard raw materials and falsely used local brands, which not only violated the legitimate benefits of flooding enterprises and consumers, but also caused the market to have certain misunderstandings and misunderstandings of Pu ‘er tea, which affected the growth of the industry to a certain extent.
Based on this, Hong Kong Warner Tea Collective Company, on the basis of carefully differentiated research on the market demand of Pu ‘er tea, the current situation of production equipment, technology and future growth trend, decided to turn back to the mainland from Hong Kong to grow, in the source of Pu ‘er tea, together with Yunnan local well-known tea making families, using the “tea factory + farmer” model of independent self-construction, to create an exclusive Pu ‘er tea brand. Formulate doubly cruel enterprise product standards, endlessly renovate the rich product chain, focus on revealing the raw material processing and product origin of the mountain, forest and tree in the specific area of Pu ‘er tea, restore the root of tea, ensure the invariance of tea character and quantity, and enhance the drinking experience of consumers.
Hong Kong Warner Tea Industry Committee sent special personnel through the process of field inspection, the fact the end of the picturesque Lincang City in Yunnan province to find the most suitable property base. It belongs to the original forest and ancient tea area on both sides of the Lancang River, with unique geographical status and original natural scenery, which provides a superior and complete ecosystem for the company’s excellent production of Pu ‘er tea products.
In the process of growth, Warner Tea collective through the process of cooperation with local tea makers in Lincang, firmly adhere to the traditional manual skills, actively study the new fermentation system of Pu ‘er tea, improve the processing technology of Pu ‘er tea, and strive to build Yunnan Pu ‘er tea and even all the tea industry benchmarking enterprises, and strive to heritage and promote the Pu ‘er tea culture.
In the future, Hong Kong Warner Tea will continue to integrate the cost of tea property, actively face the future, start to double the broad scale of tea products, in the traditional process of bearing and growth and product renovation, towards a double diversified growth journey.