pick
White tea comply with the temperature picking jade white one bud and one leaf of the initial display of fresh leaves, to achieve early picking, tender picking, frequent picking, net picking. Bud leaves into a flower, size and fine uniform, leaving a short stalk. Pick lightly. Bamboo baskets beautiful clothes, bamboo baskets storage and transportation.
withering
Pick fresh leaves with bamboo plaque in real time spread, uniform thickness, not turning. After spreading green, comply with weather conditions and fresh leaves, and quickly choose indoor natural wilting, compound wilting or heated wilting. When the tea reaches 7-80% dry, indoor natural withering and compound withering need to be screened.
drying
Initial drying: dryer temperature 100-120℃, time: 10 minutes; Cool: 15 minutes. Redrying: temperature 80-90℃; Low temperature long bake 70℃.
save
Tea dry tea moisture control within 5%, into the ice storage, temperature 1-5℃. The tea taken out of the ice warehouse is opened and packed after three hours.
The above is the introduction of the construction of Fuding white tea, and I believe that through the process, such introduction can further assist the master to appreciate this tea.
